Recipe - Herbs And Orange Grilled Chicken

4 Broilerfryer chicken
quarters
2 Cloves garlic; minced
1 teaspoon Grated orange peel
1 teaspoon Salt
One half teaspoon Thyme leaves
One half teaspoon Rosemary
One half teaspoon Pepper
One half cup Orange juice
2 tablespoon Vinegar
1 tablespoon Worcestershire sauce

In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and
pepper. Slip fingers between skin and flesh of chicken, leaving skin
attached. Spread One fourth of herb mixture under skin of each chicken quarter,
pulling skin back over spices. Mix together orange juice, vinegar and
Worcestershire sauce. Place chicken on prepared grill, skin side up, about
8 inches from heat. Cook, turning and basting with orange juice mixture
every 5 minutes, about 40 minutes or until fork can be inserted in chicken
with ease.

Recipe by: National Broiler Council

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