Recipe - Herbed Zucchini

5 Bacon strips, minced
1 cup Chopped onion
1 cup Chopped celery
1 Clove garlic, minced
1 cn (14.5 oz) minced tomatoes,
undrained
5 cup Sliced zucchini
1 tablespoon Chopped fresh parsley
1 One half teaspoon Snipped fresh sage or 1/2
tsp rubbed sage
One half teaspoon Dried basil
One half teaspoon Dried oregano
One fourth teaspoon Pepper
2 tablespoon Grated Parmesan cheese
1/3 cup Shredded mozzarella cheese

In a skillet over medium heat; cook the bacon until crisp. Remove bacon;
discard all but 1 tablespoon of drippings. Saute onion, celery and garlic
in drippings until tender. Add tomatoes, zucchini, parsley and seasonings;
bring to a boil. Reduce heat; cover and simmer for 68 minutes or until
zucchini is tender. Sprinkle with cheeses and bacon. Serve with slotted
spoon.
Posted to MCRecipe Digest V1 #361

Recipe by: Taste of Home Oct/Nov '96

From: The Taillons taillon@access.mountain.net

Date: Tue, 31 Dec 1996 09:18:28 0500