Recipe - Herbed Yogurt Bread
Categories: Savory, Breads, And, Rolls, Herbed Yogurt Bread
Ingredients:
Herbed Yogurt Bread recipe makes 4 Servings
One half cup Plain nonfat yogurt
One half cup Water
1 teaspoon Salt
1 One half teaspoon Canola oil
3 cup Bread flour
One half teaspoon Thyme
One half teaspoon Oregano
1 teaspoon Basil
One half teaspoon Dried mint flakes
1 tablespoon Wheat bran
1 tablespoon Sugar
1 teaspoon Yeast
Place all ingredients into bread machine in order given. Bake on rapid
cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
Reposted from rec.food.cooking.jewish newsgroup. From: Ruth & Shel
fritzl@earthlink.net
Recipe by: Ruth G.
Posted to JEWISHFOOD digest Volume 98 #001 by Jeff Freedman
jefffree@eskimo.com on Jan 01, 1998
Herbed Yogurt Bread recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
