Recipe - Herbed Whole Wheat Bread Crumbs

2 sl Whole wheat bread
1 tablespoon Dried basil
1 teaspoon Dried thyme
1 tablespoon Chopped fresh chervil
One fourth teaspoon Minced garlic
1 teaspoon Minced shallots

A good way to use Stale bread, these bread crumbs can be stored in the
freezer. Makes 1 cup. 7 Cals per Tbsp
Preheat the oven to 325F. Spray a baking pan with vegetable cooking spray.

Tear the bread into pieces and place in the bowl of a food processor fitted
with the steel blade. Add the seasonings and process until the bread is
ground. Spread the crumbs on the baking sheet and toast for 8 to 10
minutes, or until dried. Cool and store in an airtight container.

From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from
the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 28 Oc 96.
Recipe By : New Spa Food (1990)

Posted to MCRecipe Digest V1 #269

Date: Wed, 30 Oct 1996 14:32:29 0800 (PST)

From: PatH phannema@wizard.ucr.edu