Recipe - Herbed Vinegar
Categories: None, Herbed Vinegar
GOURMET, 7/88
2 tablespoon White wine vinegar OR
fresh lemon juice
One half teaspoon Dijon
1/3 cup Olive oil
1 One half teaspoon Fresh parsley, minced
1 One half teaspoon Fresh chives, snipped
1 One half teaspoon Fresh tarragon, minced OR
1/2t dried, crumbled
1 One half teaspoon Fresh chervil, minced OR
1/2t dried, crumbled
Date: Tue, 21 May 1996 18:13:31 0700
From: Dan Schamber dansch@haven.ios.com
In a bowl whisk together the vinegar, mustard, and slat and pepper to
taste, add the oil in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in th eparsley, chives, tarragon and the chervil.
Makes about 2/3 cup. gourmet 7/88
Posted to MealMaster Recipes List, Digest #143
Herbed Vinegar recipe makes 1 Servings
New How To Recipes:
Grilled Bratwurst Recipe
Sweet Fruit Soup Recipe
Honey Graham Crackers Recipe
Turkey Noodle Bake Recipe
Mushroom Crust Quiche Recipe
Mediterranean Vegetable Koulibiac Pt 2 Recipe
Annie Halls Butter Cookies Recipe
Popular Recipes:
Wow! Cooking is easy!