Recipe - Herbed Vidalia Onion Tea Sandwiches

1/3 cup Mayonnaise
One half cup Minced fresh parsley leaves
2 tablespoon Minced fresh tarragon leaves
Fresh lemon juice to taste
Tabasco to taste
12 Thin slices homemadetype
white
; bread
1 Vidalia onion; (available
; seasonally at
; specialty produce
; markets andsome
; supermarkets),
; cut or sliced up very thin

In a small bowl stir together the mayonnaise, One fourth cup of the parsley, the
tarragon, the lemon juice, the Tabasco, and salt and pepper to taste.
Spread one side of the bread slices with the mayonnaise, arrange the onion
slices evenly on half the bread slices, and top them with the remaining
bread slices. Press the sandwiches together gently, trim the crusts, and
cut the sandwiches into quarters. Put the remaining One fourth cup parsley in a
shallow bowl and dip the edges of the sandwich quarters in the parsley.

Makes 24 tea sandwiches.

Gourmet May 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.