Recipe - Herbed Venison And Mushroom

3 tablespoon Butter
1 pound Mushrooms, Raw, Sliced
3 Onions, Raw, finely Chopped
1/3 cup Flour, AllPurpose
2 teaspoon Salt
One fourth teaspoon Paprika
Three fourths teaspoon Pepper, Black, fresh ground
2 pound Venison steaks, One fourth inch
thick
1/3 cup Butter
2 Garlic, Clove, Raw, crushed
1 pn Rosemary Leaves
1 1/3 cup Beef stock

Melt butter in skillet; add mushrooms & onions & saute until tender. Place
mushrooms & onions in shallow, 2quart casserole & set aside. Combine
flour, salt, paprika, & pepper; dredge venison in flour mixture. Melt
butter in skillet, add venison, & brown well. Place venison over onions &
mushrooms in casserole. Top with garlic & rosemary. Pour beef stock over
top. Loosen browned particles from skillet & add to casserole. Cover & bake
350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat.
Recipe By : Wild Fish & Game Cookbook

Posted to FOODWINE Digest 24 November 96

Date: Sun, 24 Nov 1996 19:15:48 0500

From: Randee Fried Noellekk@AOL.COM

Serving Ideas : Nice with mashed potatoes.

NOTES : Garnish platter with fresh dill or watercress.