Recipe - Herbed Tricolor Pasta Salad

1 One half cup Plain yogurt
Three fourths cup Mayonnaise
1 One half tablespoon White wine vinegar or to
Taste
Three fourths cup Minced fresh parsley
1 lg Red onion quartered and
Sliced
Three fourths cup Finely chopped fresh herbs
Basil, dill, etc.
1 One half pound Tricolor pasta

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion
and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse
with cold water. Drain and toss with dresssing and salt and pepper to
taste. Salad may be made 4 hours ahead and chilled, covered. If pasta
absorbs dressing while standing, toss with about 3 tbsp warm water.

Posted to EATL Digest 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 0400

From: Betsy Burtis BuddoB@AOL.COM

Recipe By : Gourmet 7/94