Recipe - Herbed Tricolor Pasta

8 ounce Uncooked vegetableflavored
Rotini; (about 3 cups)
2 teaspoon Snipped fresh savory
Leaves or
One half teaspoon Dried savory leaves
Crushed
One fourth cup Whipping cream
6 ounce Herbflavored havarti
Cheese; shredded
2 small Summer squash; thinly cut or sliced up
Coarsely ground pepper

Cook rotini as directed on package except add savory to water; drain. Stir
in whipping cream, cheese and squash until cheese is melted. Arrange on
platter; sprinkle with pepper. Garnish with fresh savory leaves if desired.
6 SERVINGS.

Per serving: 47 Calories (kcal); 4g Total Fat; (67% calories from fat); 1g
Protein; 3g Carbohydrate; 14mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit; One half Fat; 0 Other
Carbohydrates

Recipe by: Betty Crocker's Smartcook

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