Recipe - Herbed Tomatoes And Green Beans

1 pack (8 ounce) frozen cut green
beans OR equiv. fresh,
lightly cooked
1 cup Chopped tomatoes
1 small Onion, cut or sliced up , in rings
1 Clove garlic, minced
One fourth teaspoon Oregano or basil leaves,
crushed

Place green bean box in Microwave to thaw or if using fresh, cook until
bright green. In medium saucepan, combine beans with remaining ingredients.
Bring to a boil. Simmer for 1015 minutes or until beans are tender. Can
serve topped with fresh cut parsley or basil. MC formatting by
bobbi744@sojourn.com

NOTES : Per serving: 30 cals., less than 1 g. fat. I added the tomatoes for
only a few minutes, so they were only slightly cooked.

Recipe by: Pillsbury, Say Yes to Less Cookbook Posted to Kitmailbox by
Roberta Banghart bobbi744@sojourn.com on May 02, 1997