Recipe - Herbed Tomato Spaghetti Sauce

2 tablespoon Chopped Onion
1 tablespoon Butter Or Margarine
8 ounce (1 Can) Tomato Sauce
One fourth teaspoon Dried Basil, Crushed
1/8 teaspoon Dried Thyme, Crushed
Dash Freshly Ground Pepper
1 cup Water
1 teaspoon Instant Chicken Bouillon
Parmesan Croutons

In a 4cup measure microcook onion and butter or margarine, uncovered, on
100% power 1 to 1 One half minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Microcook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Microcook, uncovered, on 100% power for 2 to 3 minutes or till the
mixture is heated through. Serve with the Parmesan Croutons.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip