Recipe - Herbed Spinach Soup

3 Green onions finely
Chopped
3 Sprigs parsley
One fourth small Head lettuce cut or sliced up
1 bn Fresh spinach
2 tablespoon Butter
One half teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Tarragon
41 ounce Cans beef consomme
One half cup Light cream
1 Hardboiled egg chopped

In slowcooking pot, combine onions, parsley, lettuce, spinach, butter,
salt, pepper, tarragon, and consomme. Cover and cook on low 4 to 6 hours.
Pour into blender (part of the mixture at a time). Blend until vegetables
are finely chopped. Turn slowcooking pot on high. Pour blended mixture
into pot. Stir in cream. Cook on high 20 to 30 minutes. Serve hot, with
garnish of chopped hardcooked egg.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip