Recipe - Herbed Spiced Nuts

2 tablespoon Vegetable oil
1 teaspoon Dried thyme; crumbled
1 teaspoon Salt
One half teaspoon Cayenne
2 cup Assorted nuts walnuts;
pecans, hazelnuts,
; and natural almonds
; (with skins)

Preheat oven to 350 degrees.

In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss
to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow
baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days
ahead and kept in an airtight container.

Serve nuts warm or at room temperature.

Yield: 2