Recipe - Herbed Spaghetti Squash With Mozzarella

1 lg Spaghetti squash (3 lb)
4 tablespoon Unsalted butter; cut in bits
5 lg Cloves garlic; peeled, halve
4 ounce Smoked or plain mozzarella
cut into One fourth inch dice
1 cup Basil leaves; packed finely
shredded

NUTRITIONAL INFORMATION/SERV
x 157 calories
x 5 g protein
x 9 g carbohyrate
x 12 g fat
x 36 mg cholesterol
x 265 mg sodium

1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and discard
seeds. Place cut side up in baking pan; add butter and garlic to hollow
centers. Sprinkle with One half t salt and One fourth t pepper. Cover thightly with
foil; bake 1 One half hours or until very tneder. (To microwave: With fork,
pierce whole squash severl times. Place in glass baking dish. Cook in
HIGH 18 minutes, turing squash every 4 minutes. Let stand 5 minutes. Place
butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on
HIGH 1 minutes; with fork, mash. Halve squash lengthwise; seed.)

2. Remove squash from oven; discard foil. With fork, transfer garlic to
small bowl; mash. With fork, comb squash strands into large bowl. Add
mashed garlic, cheese and basil; toss. Season to taste with additional
salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese.

From: McCall's August 1993
Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

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