Recipe - Herbed Spaghetti Side Dish

1 pack (7oz) Creamette spaghetti;
uncooked
2 tablespoon Chopped fresh parsley
2 tablespoon Grated Parmesan cheese
1 tablespoon Margarine
1 tablespoon Olive oil
1 teaspoon American Heart Association
original herb seasoning
One fourth teaspoon Pepper

Prepare Creamette Spaghetti as package directs; drain. Combine hot cooked
spaghetti with remaining ingredients; toss to coat. Serve immediately.
Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.