Recipe - Herbed Shrimp In Beer

2 pound Peeled raw shrimp
1 One half cup Great western beer
2 Cl Garlic, minced
2 tablespoon Chives, snipped
2 tablespoon Parsley, snipped
1 One half teaspoon Salt
One half teaspoon Pepper
Shredded lettuce
2 Green onions, finely chopped

1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini