Recipe - Herbed Scalloped Tomatoes

7 pound Ripe tomatoes, peeled,
Chopped and seeded
2 One half cup Herb seasoned stuffing
1 small Onion chopped
2 tablespoon Sugar
1 teaspoon Salt
One fourth teaspoon Freshly ground pepper
One half teaspoon Nutmeg
One half teaspoon Powdered oregano
One fourth teaspoon Powdered rosemary
5 tablespoon Butter

Preheat oven to 375 F. Drain tomatoes well. Toss with 2 cups of the
stuffing, onion, sugar, salt, pepper, nutmeg, oregano, and rosemary.
Place in a buttered 3 quart casserole. Sjprinkle with the remaining
One half cup stuffing and dot with butter. Bake for 45 minutes
submitted by marina
source: San Francisco A la Carte recipe book
Posted to MCRecipe Digest V1 #210

Date: Fri, 23 Aug 1996 19:51:44 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)