Recipe - Herbed Salmon Noodle Casserole

8 ounce Noodles, cooked
One fourth cup Butter
One fourth cup Flour
1 md Onion, minced
One fourth teaspoon Thyme
One fourth teaspoon Savory
One fourth teaspoon Parsley
One fourth teaspoon Basil
2 cup Milk
2 cup Cheddar cheese, grated
15 One half ounce Canned salmon, cleaned,
flaked

Melt butter, blend in flour and seasonings. Stir in milk. Cook til
thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream
sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees
about 30 minutes.

Posted to EATL Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7,
1997