Recipe - Herbed Ring Bread

PATTI VDRJ67A
One half cup Butter or margarine; melted
1/3 cup Green onions; chopped
One fourth teaspoon Dried oregano
One half teaspoon Dried tarragon
1 tablespoon Parsley; chopped
Garlic salt
2 cn Refrigerator biscuits

Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic
salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the
butterherb mix. Layer in 5cup ring mold. Drizzle any remaining butter
over the top. Bake at 375~ for 3040 minutes or until bread is a deep
golden brown. Unmold and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini