Recipe - Herbed Rice

2 tablespoon Light vegetable oil
2 Onions, chopped
2 Cloves garlic, chopped
1 cup Uncooked brown rice
2 One half cup Water
2 teaspoon Dill weed
One half teaspoon Thyme
One half teaspoon Salt
One half teaspoon Black pepper
1 tablespoon Butter

In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir til it is all mixed together. Bring to a boil, then reduce
heat and simmer, covered for about 40 minutes, or until the water is
absorbed. Check after 30 min. if there is a lot of water left, remove the
cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes. ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini