Recipe - Herbed Pumpkin Bread

FOR 1POUND LOAF
One half cup Canned pumpkin
1/3 cup Halfandhalf; light cream,
or milk
1 Egg
1 tablespoon Margarine or butter
2 cup Bread flour
2 tablespoon Brown sugar
One half teaspoon Salt
One fourth teaspoon Dried basil; crushed
1/8 teaspoon Dried rosemary; crushed
1 teaspoon Yeast; active dry

FOR 1 1/2POUND LOAF
Three fourths cup Canned pumpkin
One half cup Halfandhalf; light cream,
or milk
1 Egg
2 tablespoon Margarine or butter
3 cup Bread flour
3 tablespoon Brown sugar
Three fourths teaspoon Salt
One half teaspoon Dried basil; crushed
One fourth teaspoon Dried rosemary; crushed
1 teaspoon Yeast; active dry

This one I also got from the Bread Machine website

http://members.iex.net/~dahasher/Bread_Machine.html

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular or rapid bake cycles.
Posted to BakeryShoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997