Recipe - Herbed Potatoes And Peppers

2 tablespoon Margarine or butter
One fourth (up to)
One half teaspoon Salt
One fourth teaspoon Garlic powder
One fourth teaspoon Dried thyme leaves
1/8 teaspoon Pepper
8 Or
9 New red potatoes; quartered
1 md Red bell pepper; cut
into strips
1 md Green bell pepper; cut
into strips

MICROWAVE DIRECTIONS:

Place margarine in 2quart microwavesafe casserole. Microwave on HIGH for
3045 seconds or until melted.

Add remaining ingredients; toss to coat. Cover tightly. Microwave on HIGH
for 810 minutes or until potatoes are tender, stirring once halfway
through cooking.

CALORIES: 190 SODIUM: 340MG

CHOLESTEROL: 0MG FAT: 6G

CARBOHYDRATE: 31G SAT: 1G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.