Recipe - Herbed Potatoes And Onions R T

3 md Red Potatoes; Thin Slice
1 md Onion; Thin Slice
One half teaspoon Italian Seasoning
1/8 teaspoon Pepper
1 One half tablespoon I Can't Believe It's Not
Butter Light, Melted,
*Note

*NOTE: Original recipe used 2 T margarine, melted

In an ungreased 2 qt microwavesafe baking dish, layer half the potato and
onion slices. Combine Italian seasoning and pepper; sprinkle half over the
onion and potato layer. Drizzle with 1 T margarine. Repeat layers. Cover
with vented plastic wrap. Microwave on high for 12 min or until potatoes
are tender, turning dish after 6 min.

Yield: 4 servings

Diabetic Exchange: 1 serving:
1 One half starch, One half fat

The recipe was tested using a 700 watt microwave TOH editor

This was very, very good...quick and easy too!! Nice for one of those
hurried evenings.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 76.1, Fat 2g, Carb 12.9g, Fib 1.5g, Pro 1.6g, Sod 175mg, CFF
23.4%.
Recipe by: TOH, Apr/May 1997

Posted to Digest eatlf.v097.n230 by Reggie Dwork reggie@reggie.com on
Sep 12, 1997