Recipe - Herbed Potato Skins

6 lg Baking potatoes
One half cup Minced fresh herbs (thyme;
chives, savory, parsley,
oregano, corriander etc)
Ground sea salt (I dont
usually add any)
Freshly ground pepper
Malt vinegar
Lemon wedges

Preheat oven to 425F. Cut long thick strips of skin and potato with a sharp
knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick
or sprayed baking sheet, (the originator of the recipe sprayed the potatoes
several times with oil while cooking).

Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the
herbs. Return to the oven for another 5 minutes. Eat with lemon or malt
vinegar and salt and pepper when golden brown and crispy.

Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick)
on Sep 19, 1997