Recipe - Herbed Potato Patties

1 pound Round OR Long White
Potatoes
3 cup Water
One fourth cup Low Fat Cottage Cheese
1 tablespoon Minced Fresh Parsley
One half teaspoon Rubbed Sage
One half teaspoon Dried Rosemary
One half teaspoon Dried Thyme
One fourth teaspoon Salt
1/8 teaspoon Garlic Powder
1 small Onion Grated
2 Egg Whites Mixed Thoroughly
One half cup Wheat Germ

Combine Potatoes & 3 C. Water in A Large Saucepan, Bring To A Boil. Cover &
Reduce Heat & Simmer 15 Min. OR Until Tender. Drain Potatoes,Allowing To
Cool To Touch. Peel Potatoes; Mash Pulp & Cottage Cheesein A Medium Bowl.
Add Parsley, Sage, Rosemary, Thyme, Salt, Garlic Powder, Onion & Egg
Whites. Stir Until Well Contained. Place Wheat Germ in A Shallow Dish. Drop
A Scant 1/3 Cupful Of Potato Mixture Onto Wheat Germ. Gently Coat Potato
Mixture With Wheat Germ & Place On A Baking Sheet Coated With Cooking
Spray. Pat Potato Mixture To One half Inch Thickness. Repeat Procedure With
Remainingpotato Mixture To Make An Additional 7. Bake At 350 F. For 15
Min. Turn Patties Over; Bake An Additional 15 Min. OR Till Golden
Brown.Serve Immediately. (Fat 1.8. Chol. 35.)