Recipe - Herbed Potato Casserole

8 ounce Herbed cream cheese, cubed
2 cup Milk
5 lg Potatoes peeled
One half teaspoon Each salt and pepper
2 tablespoon Freshly grated Parmesan,
cheese
4 teaspoon Butter, in bits

In saucepan, stir together cream cheese and milk over medium heat for about
5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch
baking dish, sprinkling with salt and pepper. Pour milk mixture over top.
Sprinkle with Parmesan; dot with butter.

Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand for 10
minutes before serving. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Vegetables.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 11, 1998