Recipe - Herbed Potato Bake

One half cup Butter
2 Envelopes onion soup mix
1 tablespoon Rosemary
6 lg Baking potatoes

Preheat oven to 350. In small saucepan over medium heat, melt butter, stir
in onion soup mix & rosemary until blended. Cut potatoes in One half inch
slices, place in a 13x9inch baking dish. Toss with onion mixture. Cover
with foil & bake for 1 hour or until potatoes are forktender. Makes 12
servings.

MRS DAVID M. (PATSY) STONE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.