Recipe - Herbed Pork And Apples

6 pound Pork loin roast with bone
1 teaspoon Dried sage
1 teaspoon Thyme
1 teaspoon Rosemary; crushed
1 teaspoon Marjoram
1 teaspoon Salt
1 teaspoon Pepper
4 md Tart apples; cut in 1"
chunks
1 lg Red onion; cut in 1"
chunks
3 tablespoon Brown sugar
1 cup Apple juice
2/3 cup Maple syrup

Date: Fri, 23 Feb 96 17:21 PST

From: sduller@mail.awinc.com (duller)
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for
several hours or overnight. Bake, uncovered, at 325øF for 1One half hours.

Drain fat. Mix apples and onion with brown sugar; spoon around roast.
Continue to roast 1 hour or until internal temperature reaches 160170ø.

Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet (or leave in
the roasting pan if it can be heated on stovetop). Add apple juice and
syrup. Cook and stir over mediumhigh heat until liquid has been reduced by
half, about 1 cup. Slice roast and serve with gravy.

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