Recipe - Herbed Pork Roast

1 Fresh ham or pork leg 4 to
7 pounds
2 cup Water
1 teaspoon Salt
1 teaspoon Thyme crumbled
1 teaspoon Ground sage
1 teaspoon Lemon peel grated
1 tablespoon Lemon juice
1 Clove garlic

Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours or
overnight. Turn meat two or three times if possible. Transfer meat and
marinade to slowcooking pot. Cover and cook on low for 10 to 12 hours or
until meat is done. If possible, turn meat in pot once during cooking.
Drain and slice.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip