Recipe - Herbed Pear Sauce For Fish

1 Fresh Bartlett pear
3 tablespoon Fresh lemon juice
1 One fourth cup Water
1 Bay leaf
One half teaspoon Thyme
1/8 teaspoon Celery seed
1/8 teaspoon Garlic salt
Few dashes white pepper
One fourth cup Butter
1 One half tablespoon Cornstarch
One fourth cup Chopped parsley
1 One half pound Fresh fish fillets: haddock,
Salmon, halibut or
Swordfish

Pare, halve & core pear: cut lengthwise into slices. Coat with lemon
juice & set aside. Combine water, bay leaf, salt, thyme, celery seed,
garlic salt & pepper in saucepan; bring to a boil. Simmer, covered,
10 minutes, strain. Melt butter in same saucepan; blend in
cornstarch, then stir in hot liquid. Cook, stirring; until mixture
comes to a boil & thickens. Mix in pears, along with lemon juice;
heat through. Just before serving, add parsley. Serve over hot cooked
fish fillets.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip