Recipe - Herbed Parmesan Tomatoes

18 One half Inch thick tomato slices
1/3 cup Italian bread crumbs
2 tablespoon Parmesan cheese
Three fourths teaspoon Fresh basil, finely chopped
(or One fourth tsp dried)
2 teaspoon Fresh parsley
1 tablespoon Reduced calorie margarine,
melted

Excerpted from "Life's Simple Pleasures," published by Harvest Press. ISBN
0965132250, 1966, 159 pages, $19.95.

Place tomato slices on a broiler pan sprayed with vegetable cooking spray;
set aside. In a small bowl, combine bread crumbs, Parmesan cheese, basil,
parsley, and margarine; mix thoroughly. Sprinkle over tomato slices; broil
for 5 minutes until golden brown. Garnish with fresh basil sprigs and
parsley sprigs.

NUTRITIONAL INFORMATION per serving (3 slices) 54 Calories; 2g Protein; 8g
Carbohydrate; 2g Fat; 2mg Cholesterol; 106mg Sodium

* This recipe appeared in the Sept 96 issue of the nationally acclaimed
Cinnamon Hearts Newsletter, and was contributed by Marilyn Helton, Editor.
Visit Cinnamon Hearts at http://www.norwich.net/gourmet/ezine/cinheart.htm

Posted to Recipe Page 15 Sep 96