Recipe - Herbed Parmesan Spaghetti Sauce

28 ounce Whole tomatoes
One fourth cup Parmesan cheeze
One half teaspoon Sugar
1 tablespoon Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
7 ounce Can Tomato sauce
One half cup Red wine (optional)
1 Sweet green pepper
1 teaspoon Dried leaf basil
One half teaspoon Leaf oregano

Heat oil in a large saucpan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices with
tomato sauce, parmesan and sugar in a medium sized saucepan set over medium
heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5
min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini