Recipe - Herbed Parmesan Potatoes

6 tablespoon Butter; melted
2 pound Red potatoes
2 teaspoon Dried basil*; (2 TO 3)
One fourth cup Parmesan cheese; freshly
grated

Cut the potatoes lengthwise into One half inch thick slices. Without crowding
the slices, place on a buttered baking sheet. Brush the tops of the slices
with melted butter and sprinkle with the basil. Top with Parmesan cheese
and a drizzling of melted butter. Bake in a preheated 375 Fdegree oven for
45 minutes.

*We often use rosemary or another herb, depending on what accompanies the
potatoes.

Thyme and the River, Recipes from Oregon's Steamboat Inn by S. Van Loan and
P. Lee, with M. Hoy Typos by Brenda Adams adamsfmle@sprintmail.com
Recipe By : Thyme and the River Steamboat Inn

Posted to MCRecipe Digest V1 #261

Date: Sat, 26 Oct 1996 15:55:18 0700

From: Brenda Adams adamsfmle@sprintmail.com