Recipe - Herbed Oyster Crackers

1 One half tablespoon Unsalted butter
One fourth teaspoon Dried thyme; crumbled
One fourth teaspoon Dried rosemary; chopped fine
1 One half cup Packaged oyster crackers

Preheat oven to 350 degrees.

In a small saucepan melt butter with thyme, rosemary, and salt and pepper
to taste over moderate heat, stirring. Add crackers and toss to coat with
butter. On a baking sheet arrange crackers in one layer and bake in middle
of oven 10 minutes, or until deep golden.

Yield: 1 One half cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9227

Converted by MM_Buster v2.0l.