Recipe - Herbed Orzo With Toasted Pine Nuts

Three fourths pound Orzo; (riceshaped pasta)
; (about 2 cups)
3 tablespoon Unsalted butter; cut into
bits
1/3 cup Pine nuts; toasted
Fresh lemon juice to taste
3 tablespoon Minced fresh coriander; or
to taste
3 tablespoon Minced fresh mint leaves; or
to taste

In a kettle of boiling salted water boil the orzo until it is al dente,
drain it well, and transfer it to a bowl. Stir in the butter, the pine
nuts, the lemon juice, and salt and pepper to taste, add the coriander and
the mint, and toss the mixture until it is combined well.

Serves 6.

Gourmet March 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.