Recipe - Herbed Onions And Mushrooms

8 Onions
2 tablespoon Butter
1 teaspoon Granulated sugar
1 tablespoon Balsamic vinegar
3 tablespoon Olive oil
8 cup Mushrooms ( 1 One half lb)
2 cl Garlic, minced
1 teaspoon Dried thyme
One fourth cup Chopped fresh parsley
Salt and pepper

Quarter onions, leaving root ends intact. In large skillet, melt butter
over mediumlow heat; cook onions and sugar, stirring occasionally, for 35
to 40 minutes or until tender and golden brown. Transfer to bowl; stir in
vinegar. Set aside.

In skillet, heat oil over medium heat; cook mushrooms, garlic and thyme,
stirring occasionally, for about 7 minutes or until moisture has
evaporated. Add onions; heat through. Stir in parsley, and salt and
pepper to taste. (Onion mixture can be refrigerated for up to 1 day;
reheat gently to serve.) Makes 8 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables

Posted to MMRecipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999