Recipe - Herbed Onions

4 Med onions; peeled and quart
One fourth cup Chopped mushrooms
3 Tomatoes; peeled seeded chop
1 Clove garlic; mashed through
One half teaspoon Sage
One half teaspoon Basil
1 tablespoon Minced celery leaves
One fourth cup Defatted chicken or vegetabl

Toss all of the ingredients into a round, medium sized casserole dish and
combine well. Cover and microwave on full power until the onions are just
tender, about 5 minutes. Let the onions stand for 3 minutes before lifting
the cover nd serving. The onions are even tastier when reheated and eaten
the second day. Great as a side dish to turkey or roast pork. Printed in
the Detroit News.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini