Recipe - Herbed Onion Relish

3 tablespoon Olive oil
2 Garlic cloves; peeled and
crushed
3 md Yellow onions; thinly cut or sliced up
1 teaspoon Chopped fresh sage
1 teaspoon Chopped fresh basil
1 teaspoon Chopped fresh rosemary
1 teaspoon Chopped fresh thyme
2 teaspoon Chopped fresh parsley
Three fourths cup Dry white wine
1 teaspoon Worcestershire sauce
Salt; to taste
Freshlyground black pepper;
to taste

Heat a large frying pan and add the oil, garlic, onion and herbs. Turn the
heat to low and cover the pan. Cook for 15 minutes, stirring frequently.
Add the wine and Worcestershire sauce. Cover and simmer gently for 10
minutes more, or until the liquid is gone and the onion is tender. Salt and
pepper (easy on the pepper) to taste. Serve as a condiment with roasted or
grilled meats. Can also be served with fish. This recipe makes about 3 cups
of relish.

Comments: This simple condiment is to be served on the side of the plate as
a relish for just about anything. I developed this one night because my
herb garden was in full bloom and I thought the dinner plates needed some
extra flavors.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01061993 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

09011995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.