Recipe - Herbed Olives In Oil

11 ounce Cracked green olives in
Brine drained and rinsed
6 Thin lemon slices quarter
3 Cloves garlic
2 teaspoon Thyme dried
1 teaspoon Peppercorns crushed
2 Bay leaves
Olive oil

Arrange all ingredients except oil in a 1pint jar. Pour oil into jar to
cover olives. Store covered at room temperature at least 1 week but no more
that 1 month.

Posted to MCRecipe Digest V1 #150

Date: Sat, 13 Jul 1996 19:11:59 0300

From: Calvin Deiterich cedeiter@epix.net