Recipe - Herbed Oil And Vinegar Dressing

One fourth cup Cider vinegar
One fourth cup Olive oil
One fourth cup Apple juice
1 teaspoon Honey
One half cup Parsley leaves
2 teaspoon Dried leaf basil, crumbled
One fourth teaspoon Dry mustard
Three fourths teaspoon Salt
1/8 teaspoon Ground black pepper

1. Combine all ingredients in a blender or food processor. Whirl until
smooth. 2. Place in jar with tightfitting lid. Refrigerate for up to two
weeks. Shake well before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini