Recipe - Herbed New Potatoes

1 pound Small new potatoes;
quartered
2 tablespoon Minced fresh parsley
2 tablespoon Minced chives
3 tablespoon Butter; softened
Salt; to taste
Freshlyground black pepper;
to taste

In a steamer set over boiling water steam the potatoes, covered, for 10
minutes, or until they are just tender. In a bowl toss the potatoes gently
with the parsley, chives, butter, and salt and pepper to taste. This recipe
yields 4