Recipe - Herbed Melba Toasts

1 tablespoon Unsalted butter; melted
1/8 teaspoon Dried dill; crumbled
1/8 teaspoon Dried thyme; crumbled
4 sl Homemadestyle white bread

In a small bowl stir together the butter, the dill, the thyme, and salt and
pepper to taste. Roll each slice of bread as thin as possible with a
rolling pin and trim and discard the crusts. Brush both sides of the bread
with the butter mixture, cut each slice diagonally into 2 triangles, and
bake the triangles on a baking sheet in the middle of a preheated
350°F. oven, turning them once, for 15 minutes, or until they are
browned lightly and crisp. Let the toasts cool on the rack.

Serves 2.

Gourmet February 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.