Recipe - Herbed Meat Loaves

1 Beaten egg
One half cup Herbseasoned stuffing mix
(125 ml)
1/3 cup Milk (75 ml)
1 tablespoon Onion soup mix (15 ml)
2 tablespoon Bottled barbecue sauce,
chili sauce, or catsup (25
ml)
1 One fourth pound Lean ground beef (625 g)
One fourth cup Bottled barbecue sauce,
chili sauce, or catsup (50
ml)

Many of these are from the Tupperware Tupperwave StackCooked Meals
cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks
~ especially the basic, original cookbook. Wait to buy the Tupperwave
cookware until you're sure you want to. I use them all the time both
together and individually, but it took awhile. You can make the recipes
individually without them. BTW I'm not a Tupperware dealer, nor am I
related to or friends with one. Just a satisfied customer. ;)

In a medium mixing bowl combine egg, stuffing mix, milk, onion soup mix,
and the 2 Tbsp. barbecue sauce; add ground beef and mix well. Shape into 5
loaves. Arrange loaves around the edge of a casserole dish. Cook, covered
on 100% power (high) for 810 minutes or until no longer pink. Spoon 1/4
cup of barbecue sauce over loaves before serving.

Preparation time: 12 minutes Nutrition information per serving: 278
calories, 27 g. protein, 8 grams carbo., 15 g. fat (6 g. saturated fat),
129 mg. cholesterol., 427 mg. sodium. Posted to EATL Digest 24 Mar 97 by
"P. J. Wheeler" elfworks@JUNO.COM on Mar 25, 1997