Recipe - Herbed Mashed Potatoes

6 One half cup Cubed peeled baking potato;
(2Three fourths pounds)
2 Cloves garlic; halved
One half cup 1% lowfat milk
One half cup Lowfat sour cream
2 tablespoon Minced fresh parsley
2 tablespoon Minced fresh oregano
1 tablespoon Minced fresh thyme
1 tablespoon Margarine
Three fourths teaspoon Salt
1/8 teaspoon Pepper

Place potato and garlic in a large saucepan; cover with water, and bring to
a boil. Cook 20 minutes or until very tender; drain. Rreturn potato mixture
to pan. Add milk and remaing ingredients; beat at medium speed of a mixer
until smooth.

Recipe by: Cooking Light, Jul/Aug 1995, page 74

Posted to MCRecipe Digest V1 #972 by Shavonne Bauer ssbauer@erinet.com
on Dec 26, 1997