Recipe - Herbed Macaroni Parmesan

8 ounce Macaroni noodles
3 tablespoon Margarine
One half cup Grated Parmesan cheese(2 oz)
Italian Plum Tomato, chopped
2 tablespoon Minced fresh Basil(2 t dried
2 tablespoon Chopped fresh Parsley
1 ds Freshly ground black pepper

GARNISH: broccoli florets, optional Bring large pot of water to boil; cook
pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to melt.
Add other ingredients. Toss to combine. Garnish with broccoli florets.
VARIATIONS: add sauteed mushroom slices or your choice of steamed
chopped vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini