Recipe - Herbed Lime Chicken

2 pound Chicken pieces; up to 3
One half cup Vegetable oil
1/3 cup Lime juice
One fourth cup Chopped onion
2 Cloves garlic; crushed
One half teaspoon Tabasco® pepper sauce; up to
1t.
Three fourths teaspoon Dried rosemary; crumbled
One half teaspoon Dried leaf marjoram;
crumbled
One half teaspoon Salt

Pierce chicken skin in several places with fork. In shallow dish or plastic
bag, combine chicken and remaining ingredients. Cover. Refrigerate
overnight in lime mixture. Drain chicken; reserve marinade.

Place chicken over hot coals. Cook about 20 minutes per side or until
chicken is done. Turn chicken several times during grilling, brushing with
reserved marinade each time. Serve with additional TABASCO® pepper sauce,
if desired.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 9, 1998