Recipe - Herbed Ham And Cheddar Frittata

2 Scallions, minced
1 Garlic clove, minced
1 tablespoon Olive oil
4 lg Eggs
1 teaspoon Fresh thyme leaves, minced,
or One fourth teaspoon dried,
crumbled
1 teaspoon Fresh rosemary leaves,
minced, or One fourth teaspoon
dried, crumbled
Freshly ground black pepper
One fourth pound Ham steak, chopped, rinsed,
and patted dry (about 3/4
cup)
1/3 cup Grated extrasharp Cheddar
cheese (about 2 ounces)
1 tablespoon Minced fresh parsley leaves

COOKING LIVE SHOW #CL8707 (courtesy Gourmet Magazine)

In an 8 or 9inch flameproof heavy skillet cook scallions and garlic in
oil over moderately low heat, stirring, until softened. In a bowl whisk
together eggs, thyme, rosemary and pepper to taste. Add egg mixture to
scallion mixture and cook, without stirring, 2 minutes. Add ham and cook,
without stirring, 8 minutes, or until edges are set but center is still
soft.

While frittata is cooking, preheat broiler.

Sprinkle Cheddar on frittata and broil about 4 inches from heat until
cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into
wedges.

Yield: 2 servings
Posted to EATL Digest 03 Sep 96

From: Connie Anderson connie@USA.NET

Date: Wed, 4 Sep 1996 09:06:17 0500