Recipe - Herbed Grilled Catfish

1 1/3 teaspoon Paprika
One half teaspoon Garlic powder
One half teaspoon Salt
One half teaspoon Black pepper
One half teaspoon Dried thyme
One half teaspoon Dried oregano
1/8 teaspoon Ground red pepper
1 pound Catfish fillets
Vegetable cooking spray
Oregano
Thyme

Combine first 7 ngredients. Sprinkle mixture evenly on both sides of
fillets. Place fillets in a grilling basket coated with cooking spray.
Coat grill rack with cooking spray; place on grill over mediumhot coals
(350 to 400F). Place basket on rack; grill, covered, 4 minutes on each
side or until fish flakes easily when tested with a fork. Tranfer to a
serving platter. If desired, garnish with fresh oregano and thyme.

Recipe By : Cooking Light 1994, p. 83

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip