Recipe - Herbed Green Beans

3 pack French Sytle Green Beans*
1/8 teaspoon Crushed Rosemary
1/8 teaspoon Crushed Basil
2 tablespoon Chopped Parsley

* 3 (10oz.) pkg. Green Giant French Style Green Beans Frozen in Butter
Sauce.

Cook beams accordint to pkg. directions. Remove from pouch and pour into
serving dish. Sprinkle with herbs and parsley.

The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook,
Classics #13. Marilyn Sultar

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini