Recipe - Herbed Goat Cheese And Proscuitto Shrimp

12 tablespoon Goat cheese
1 teaspoon Chopped fresh parsley
1 teaspoon Chopped fresh tarragon
1 teaspoon Chopped fresh chervil
1 teaspoon Chopped fresh oregano
2 teaspoon Minced garlic
Salt and pepper
12 lg Shrimp; peeled, tailon and
butterflied
12 Thin slices of proscuitto
2 tablespoon Olive oil
Drizzle of white truffle oil

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In a mixing bowl, blend the cheese, herbs and garlic together. Season the
mixture with salt and pepper. Season the shrimp with salt and pepper. Press
one tablespoon of the filling in the cavity of each shrimp. Wrap each
shrimp tightly with one piece of proscuitto. In a saute pan heat the olive
oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3
minutes on each side, or until the shrimp turn pink and their tails curl in
towards their body. Remove from the pan and place on a large plate. Drizzle
the shrimp with truffle oil. Garnish with parsley.

Yield: 12 stuffed shrimp

Posted to recipeludigest by molony molony@scsn.net on Mar 10, 1998